This is one of our family traditions, going back one generation. It is not Christmas morning without this omelet in the oven! I will make it the night before and put it in the fridge, so on Christmas morning I just pop it in the oven. Easy and delicious.

You can click on this card to enlarge it, and then print to have in your recipe box. Merry Christmas!

Breakfast Omelet
18 eggs
1 c. milk
1 c. sour cream
1 tsp salt
1/4 c. chopped green onions
2 c. grated cheese
2 c. cubed ham
(add in any topping you want…bacon, corn, etc)

Preheat oven to 350 degrees. Beat the eggs, milk, sour cream, and salt in a bowl. Add in onions, cheese and ham. Stir together, and pour into a greased 9×13 pan Bake until set, about 45 minutes. Cool at least 5 minutes. Cut into squares, and serve hot.