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  #11  
Old 02-21-2013, 07:13 PM
jglass jglass is offline
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We're doing chicken biscuit casserole, for the second time this week since it was such a hit.
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  #12  
Old 02-21-2013, 08:53 PM
princess princess is offline
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We had Pork Verde Tacos for dinner. YUMM!!
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  #13  
Old 02-21-2013, 09:55 PM
Harley Harley is offline
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Pancakes and hash browns 🌞
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  #14  
Old 02-21-2013, 10:19 PM
momtonathanandtwins's Avatar
momtonathanandtwins momtonathanandtwins is offline
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Quote:
Originally Posted by crazyfun View Post
What's your recipe for gourmet fries?
4 medium russet potatoes (about 1 3/4 pounds), unpeeled
3 tbsp olive oil
1 tsp kosher salt
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1/4 cup finely grated Parmesan cheese
Salt to taste

Preheat oven to 425 degrees F.

Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between paper towels or kitchen towels. In a large bowl, combine the potatoes, olive oil, and 1 teaspoon kosher salt. Divide the potatoes between 2 baking sheets lined with parchment paper, spread into a single layer.

Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes and rotating the racks halfway through baking.

Place the cooked potatoes in a large bowl and toss with garlic, parsley, and Parmesan cheese. Taste (careful - they'll be hot!) and season with additional salt if necessary. Serve.
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  #15  
Old 02-21-2013, 10:46 PM
crazyfun crazyfun is offline
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Quote:
Originally Posted by momtonathanandtwins View Post
4 medium russet potatoes (about 1 3/4 pounds), unpeeled
3 tbsp olive oil
1 tsp kosher salt
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1/4 cup finely grated Parmesan cheese
Salt to taste

Preheat oven to 425 degrees F.

Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between paper towels or kitchen towels. In a large bowl, combine the potatoes, olive oil, and 1 teaspoon kosher salt. Divide the potatoes between 2 baking sheets lined with parchment paper, spread into a single layer.

Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes and rotating the racks halfway through baking.

Place the cooked potatoes in a large bowl and toss with garlic, parsley, and Parmesan cheese. Taste (careful - they'll be hot!) and season with additional salt if necessary. Serve.
Oh yum! Thanks for sharing. I'll have to give them a try!!
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  #16  
Old 02-21-2013, 11:16 PM
michelleh michelleh is offline
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I made ham and potato soup again. My family got to eat it this time.
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  #17  
Old 02-23-2013, 06:08 PM
Mommy1991 Mommy1991 is offline
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I'm making vegetable soup with all the veggies & working on my baking for church for Sunday's outreach dinner.
Tami
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