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  #1  
Old 01-30-2012, 01:18 PM
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Wengmama Wengmama is offline
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Default Whats for dinner 1/30?

I am making a baked alfredo pasta with roasted veggies and a layered green salad.
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  #2  
Old 01-30-2012, 02:10 PM
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Manicotti (a freezer meal I made last month)
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  #3  
Old 01-30-2012, 02:39 PM
Amy333 Amy333 is offline
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I'm making a Rachael Ray recipe - chicken and sausage stew. I'm so excited. I never make anything this "fancy!"
Here's the link. http://www.rachaelrayshow.com/food/r...-stew-polenta/
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Old 01-30-2012, 02:41 PM
ChelC ChelC is offline
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Chicken Pot Pie soup and rolls.
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Old 01-30-2012, 02:47 PM
alliegator321 alliegator321 is offline
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I think I'm making this:
http://www.utahdealdiva.com/2011/01/...urguignon.html

I made it a week ago and everyone loved it...

Of course, since I'm terrible at reading recipes all the way through, I didn't put ANY of the spices in. It was so good, that I can't imagine spices improving it. I'm debating whether I'd put them in next time or not...
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Old 01-30-2012, 03:02 PM
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Shrimp fried rice with asparagus and salad on the side.
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  #7  
Old 01-30-2012, 05:02 PM
apeyh1 apeyh1 is offline
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Quote:
Originally Posted by tack View Post
Manicotti (a freezer meal I made last month)
Yay for freezer meals! We are having spaghetti with homemade sauce from the freezer.
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Old 01-30-2012, 06:21 PM
ctrcar ctrcar is offline
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Miso salmon, wild rice, peas, with cinnamon rolls for dessert.
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  #9  
Old 01-30-2012, 06:22 PM
amysusi amysusi is offline
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Calzone and salad.
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Old 01-30-2012, 11:33 PM
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Must be Italian night. We had lasagna with garlic bread.
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