I love to have freezer meals on hand! This one is often Sunday dinner at my house because I can pull it out of the freezer, throw it in the slow cooker, go to church and come home to deliciousness. If you have a giant box of Zaycon chicken still hanging out in your freezer, this is a GREAT recipe for you! By the way, it is DELICIOUS!
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Southern BBQ Crockpot Chicken

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Ingredients:

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4 large boneless, skinless chicken breasts (these can be frozen, just don’t thaw before putting the sauce on)
3 cups ketchup
6 tablespoons brown sugar
2 tablespoon Worcestershire sauce
2 tablespoon soy sauce
2 tablespoon cider vinegar
2 teaspoon ground red hot pepper flakes, or to taste (I do MORE)
1 teaspoon garlic powder (or fresh garlic to taste)

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Preparation:

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Combine all ingredients for the sauce and mix well. Divide and put into two freezer bags. Add 2 large chicken breasts to each bag and coat well with the sauce.

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Spread the bag out and press it flat to freeze. These will stack well even in your refrigerator freezer.

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Cooking:

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You can thaw ahead of time or just press it out from the bag (frozen) into your slow cooker (did you SEE this deal on a slow cooker??). Cook on high for 3 hours.
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We eat ours on sticky rice, but it is also delicious shredded and eaten on hard rolls! Remember to make multiple batches of this recipe at one time. It doesn’t take that much longer and you will have freezer chicken every Sunday for months!

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If you like this, you may also be interested in my freezer meatloaf.

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