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One of our favorite “freezer meals” is just a batch or two of muffins. Muffins freeze GREAT and it is almost as simple to make a large batch as a small batch. You will want to freeze them AFTER you bake them. One of our favorite muffins is this breakfast muffin – great to grab and go or for the kids to grab in the morning during the Summer! Feel free to double or quadruple to stock up!
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Delicious Breakfast Muffins
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Preheat oven 400*
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Combine:
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3.5 C flour
2 T baking powder
2 t salt
2 T sugar
Meat of your choice – bacon or sausage (I use about 1/2 C – 1 C of real bacon bits to save time!)
1 C shredded cheese of choice (I like sharp cheddar!)
Parsley to taste
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Combine in smaller bowl:
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2 Eggs
1.5 C milk
2/3 C canola oil
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Make a well in the dry ingredients and add the wet ingredients. Stir until just moist (will be lumpy as usual with muffins). Bake at 400* for 20-25 minutes. Remove to rack to cool. Makes 24 muffins.

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If you like freezer meals, you might like these posts: Freezer Slow Cooker Lasagna; Freezer Soup; Freezer BBQ Chicken; Freezer Mini Meatloaves