Today you can get Family Fun Magazine for just $3.49 w/code: FAMILY. Family Fun Magazine is my go-to place for fun ideas to do with children. Even though my youngest is 18, we still subscribe! I’m guessing someday it will come in handy for grandchildren, but for now I use it for nieces/nephews/neighbors, etc.

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Here are several GREAT ideas to do with your children this Summer, all courtesy of Family Fun! Just click the link to see the full idea on their website!

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Print this Tabasco Buffalo Style Hot Sauce .75/1 coupon quickly, before it disappears!  This is a rare coupon and will likely be gone fast.  Remember, you can print each coupon twice.

Save up to 20% by shopping through the Pinching Your Pennies Link here:

Shelf Reliance May Specials

The following products are currently on sale, but this sale will end June 1st at 5:00 pm MDT, so if you want them ACT NOW!

• Amaranth (a gluten free grain)
• Applesauce
• Freeze Dried Beef Chunks
• Freeze Dried Blackberries
• Freeze Dried Cherry Yogurt
• Melon Burst Vitamin Fortified Drink Mix
• Mixed Bell Peppers (Dehydrated)
• Sausage TVP
• Freeze Dried Chicken Slices
• Freeze Dried Shredded Turkey
• Freeze Dried Tomato Dices

If you have any questions, feel free to email our THRIVE Rep, Misty at thrive@pinchinginyourpennies.com

On my quest for healthy eating, I find myself with cravings. I sometimes crave deep fried things like… mozzarella bites. Here is a simple recipe that scratches that itch for me.
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Just take some low fat string cheese (for this picture I used two of the Weight Watcher brand Light Smoked) and cut them into pieces. Dip them into egg whites or skim milk (I used the milk for these, but I think I prefer the egg wash) and then bread crumbs. I like the Italian flavored bread crumbs, but plain work just fine. You can add in any spices or Parmesan cheese if you want. Spray your pan with cooking spray, place your bites on the pan and then spray your bites with the spray. Bake at 425 for 8-10 minutes. I make these in my toaster oven where I can keep an eye on them. You don’t want them to puddle up. The more fat in your cheese sticks, the less time they need to cook. I’m not sure you can make them with regular fat cheese sticks! So ymmv.
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I eat mine with sugar free marinara. Delicious!!

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