Hurry, this is a limited time offer! Click on the banner above, then click on “Request Literature” in the upper right hand corner to request this FREE booklet with kitchen, bath, and home organization ideas. KraftMaid’s Idea Book and Planning Guide is a 120+ full color book of ideas for making your dream home a reality. This book is jam packed with ideas for kitchens, baths, home office, entertainment centers, bedrooms, laundry rooms and more. Whatever your passion or style, KraftMaid has cabinetry ideas to feed your imagination. Whether you’re a seasoned home improvement expert or just thinking about your first project, we’re here to help inspire you.

For two days only you can get free shipping on $50 orders!
This discount will combine with the 15% off code. You must spend $50 after the discount to qualify for free shipping!
Dressy styles are in stock and ready for Easter outfit shopping!

Children’s Place LINK
Coupon codes:
Free Standard Shipping on orders over $50 – Code FSFEB2010A – Exp 2/26
Can be combined with 15% off all orders – Code C99AA – Exp 3/7

Click on the banner above to print a 15% coupon valid at all Children’s Place stores. This would be great combined with the final winter clearance going on now!

Just one of the awesome tools here at PYP…ready-made shopping lists.  We scour grocery ads to find the best deals at many of your favorite stores, and match them with available coupons.   Check the list below and see if you find your favorite store!

This offer is available at Smith’s stores, and possiby other Kroger stores, so check yours!  Select Kellogg’s cereal is on sale for $2.50.  When you buy 4, you also get 2 gallons of Mountain Dairy milk FREE! Combine this sale with the Catalina offer below, and a couple of printable coupons, and you have yourself a HOT DEAL!

Kellogg’s Cereal Catalina offer:

Purchase Frosted Flakes, Apple Jacks, Froot Loops, Corn Pops, Cocoa Krispies, Honey Smacks 10 oz or larger between 2/10 – 3/10
Buy 3, Get $1 OFF YOUR NEXT SHOPPING ORDER
Buy 4, Get $3 OFF YOUR NEXT SHOPPING ORDER
Buy 5 or more, Get $4 OFF YOUR NEXT SHOPPING ORDER

Possible Scenarios:

1.) Purchase (5) Froot Loops, Frosted Flakes, Apple Jacks or Corn Pops, 2.50 ea
Use: (1) Kelloggs Cereal, any three 10 oz or larger $1/3 HERE
AND (2) Kelloggs, Frosted Flakes or Frosted Mini Wheats, any two $1.50/2 HERE

Pay $10
Get 2 gallons Mountain Dairy Milk FREE ($1.76 value EACH)
Receive $4 Catalina – use just like cash on your next shopping order.
Net Cost: $6 for 5 boxes of cereal and 2 gallons of milk

OR

2.) Purchase 4 boxes of cereal, 2.50 ea
Use (1) Kelloggs Cereal, any three 10 oz or larger $1/3 HERE

Pay $9
Get 2 gallons Mountain Dairy Milk FREE ($1.76 value EACH)
Receive $3 Catalina – use just like cash on your next shopping order.
Net Cost: $6 for 4 boxes of cereal and 2 gallons of milk

Over 90 magazines $4.69 at BestDealMagazines.com through this link

Possible Codes:
Take An Extra 15% off with code: PINCHPENNIES15
$10 off $50 – with code: MQPCJ228
Take An Extra 20% off select titles with code: WKLYSPEC

Final price for each magazine subscriptionafter 20% off code: $3.75!

Some titles include:

• Family Fun
• Family Circle
• Car & Driver
• Fitness
• Motor Trend
• Outdoor Photographer
• Parents
• Taste of Home
• Weight Watchers
• Woman’s Day

BestDealMagazines.com LINK

Here are some of my family’s favorite recipes for the freezer.

Chicken Tetrazzini
10 oz. dry spaghetti — (10 to 12)
3 cups grated cheese – Jack or Cheddar
3 Tbsp. margarine
1 1/2 cups finely chopped onion
1 can cream of mushroom soup — (10 3/4 oz)
1 can cream of chicken soup — (10 3/4 oz)
1 (10 3/4 oz) soup can milk
3 cups cooked diced chicken
salt & pepper
Cook spaghetti as directed until al dente; drain. Sauté onions in margarine.
Mix onions and remaining ingredients with spaghetti in a large bowl. Put
mixture in containers and freeze. To prepare for serving, thaw tetrazzini
and put in a baking dish. Bake uncovered in a preheated 350* oven until
bubbly, about 30-40 minutes. For 2 people makes 5 casseroles.

Chicken and Rice Bake
1 can Cream of Mushroom soup
1 cup water
¾ cup uncooked regular white rice
¼ tsp. Paprika
4 skinless, boneless chicken breast halves
To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat
in freezer.
To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow
baking dish. Cover. Bake at 375 degrees F for 45 minutes or until chicken
and rice are done.

CHEESY Chicken and Rice Bake
1 can condensed cheddar cheese soup
1 cup water
1 cup shredded cheddar cheese
¾ cup uncooked regular white rice
4 skinless, boneless chicken breast halves
To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat
in freezer.
To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow
baking dish. Cover. Bake at 375 degrees F for 45 minutes or until chicken
and rice are done.
notes: Try it with a can of cheddar broccoli soup and add broccoli
florets for added color and nutrition.

Sweet and Sour Chicken
1- 8 oz. Fat Free French Dressing
1- 8 Oz. can Jelly (whole)cranberry sauce
1 package – Dried Onion Soup Mix
4 Boneless Chicken Breasts (you can add more or less – cut into cube pieces)
To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat
in freezer.
To cook: Mix all ingredients in a 13 x 9 glass pan. Cover with tin foil.
Bake 350 degrees for 45 minutes. Stir and serve over rice or noodles.
note: I like to add a bunch of stir-fry veggies in the bag when I
freeze this. They cook well in the sauce, and add a lot more nutrition to
the meal. (Plus, I don’t have to bother with a side dish this way!)

Chicken Enchiladas
(Freeze the tortillas separately for this easy dinner)
2 cans cream of chicken soup
1/2 pint sour cream
pinch garlic powder
1 can diced green chiles
3-4 chicken breasts, cooked and diced
1 dozen flour tortillas
grated Monterey Jack cheese
Mix first 5 ingredients together in a large bowl. Spoon into a 1 gallon
freezer bag and lay flat to freeze.
To prepare: Thaw sauce and tortillas. Spoon a bit of the chicken mixture
into each tortilla. Roll up and place side by side in a 9 X 13 baking pan.
Pour remaining mixture over enchiladas and sprinkle with cheese. Bake 30
minutes at 350 degrees.

Simple Salsbury Steak
(Campbell’s soup recipe)
1 can of mushroom soup
1 pound of ground beef
1/3 cup dry bread crumbs
1 egg beaten
1/4 cup finely chopped onion
1 1/2 cups sliced fresh mushrooms
In a bowl, mix together 1/4 cup of the soup, beef, bread crumbs, egg, and
onion. Shape firmly into 6 patties. (If you are using raw meat, you can
freeze it now and brown the mushrooms and freeze them too, or you can freeze
everything after cooking)
In a skillet over medium heat, cook patties, a few at a time, until browned
on both sides, spoon off fat, set aside.
Stir in remaining soup and mushrooms, return the patties to the skillet,
reduce heat to low, cover and simmer 20 minutes or until done, turning
patties occasionally.
Allow to cool and place patties and sauce into freezer bag. Lay flat to
freeze.
To COOK: Allow to thaw. Reheat and eat!

Easy Pleasing Meatloaf
2 lb. Ground beef
1 package (6 oz.) stuffing mix
1 cup water
2 eggs, beaten
½ cup barbeque sauce, divided
Mix all ingredients well except for ¼ cup of the barbeque sauce. Shape meat
mixture into 2 oval loaves, side by side, in a 9″x13″ baking dish. Top with
remaining barbeque sauce. Bake at 375 degrees for 35 minutes or until center
is no longer pink.
To freeze: Allow loaves to cool. Wrap individually in tin foil, and place in
1 gallon freezer bag.
To serve: Thaw, and reheat in oven or microwave. Top with more barbeque
sauce, if desired.

CHICKEN & BROCCOLI
(Serves 4 people; 4 times)
1 cup margarine
1 cup flour
8 cups milk
salt and pepper to taste
4 cups cooked chicken, cut up
2 lbs. broccoli, cut up and lightly steamed
2 lbs. cheddar cheese, grated
Make white sauce: melt margarine in a large heavy pan. Add flour, stirring
constantly. When it reaches the boiling point, add milk, mixing constantly
with a wire whisk. Heat until almost boiling, stirring constantly. Remove
from heat. Place cooked chicken into four 8×8-inch baking pans; sprinkle
each pan with grated cheese; cover pans with foil; label and freeze. You can
also store this in zip-top freezer bags, saving the grated cheese to
sprinkle on top at serving time.
To serve: Thaw. Bake at 350 F for 30 minutes, or pour from freezer bag and
heat in heavy pan on stove top.
Serve over cooked rice, spaghetti, or fettuccine noodles.

Chicken Parmesan
1/3 C. dry bread crumbs
2 Tbsp. grated Parmesan cheese
3/4 tsp. Italian Seasoning
1/2 tsp. Garlic Powder
1 lb. boneless skinless chicken breasts
1 egg, beaten
1 can (8 oz) tomato sauce
3/4 C. shredded mozzarella cheese
To freeze: Combine first four ingredients in a shallow bowl. Dip each
chicken breast in beaten egg, then roll in bread crumb mixture to evenly
coat.
Place chicken on a greased cookie sheet or jellyroll pan. Bake in preheated
375′ F. oven 10 min. Turn chicken over; bake 10-12 min. or until chicken is
thoroughly cooked.
Freeze in 1 gallon bag with separate bags of sauce and shredded cheese.
To serve: Thaw overnight in the refrigerator. Reheat chicken in 375′ F. oven
until heated through and crust is crispy. Spoon tomato sauce over chicken.
Sprinkle cheese over top. Bake an additional 3 minutes or until cheese is
melted.
Makes 4 servings

Cowboy Delight

1 Lb. Ground beef or Ground Turkey
1 pkg. Elbow macaroni/Sea Shell Pasta
1 Lg. can tomato sauce
2 Cans diced tomatoes (or use bottled spaghetti sauce, or pasta sauce)
salt and pepper — to taste
pinch garlic powder
pinch onion powder or dry onions
pinch Italian seasoning
3 TBSP. brown sugar
3/4 C. grated cheddar cheese

Brown hamburger and onions. Drain Fat. Cook pasta according to package directions. Rinse. Combine remaining ingredients, EXCEPT cheese, in a very large bowl. Add hamburger and pasta and sauce together. Mix Well.

Spread evenly into a foil pan. Freeze. To Serve: Allow to thaw and then cover with grated cheese. Bake 350˚F oven until cheese melts and casserole is hot.

Buy one, get one half off on all regularly priced Rite Aid brand products Thursday, Friday and Saturday only, February 25-27. (No minimum purchase required; while supplies last; no rainchecks; discount on product of lesser or equal value.)